Pepino melon, also known as the melon pear or sweet cucumber, is a fruit that is native to South America. It is a small, oval-shaped fruit that is usually yellow or light green in color, with purple stripes or spots. The skin of the pepino melon is thin, and the flesh is soft and juicy, with a sweet and slightly tangy flavor. The fruit is rich in vitamins A and C, and also contains a variety of minerals such as potassium, magnesium, and calcium. Pepino melon can be eaten raw as a snack or used in recipes for salads, desserts, and smoothies. The fruit is usually available during the summer and fall months, and it should be stored at room temperature until it ripens, after which it should be kept in the refrigerator.
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